THE BEST SIDE OF KOSHARY

Like aish baladi, it’s an every day Egyptian dish that could be eaten at any time from the working day – for late breakfast, lunch, or maybe supper. Like hummus and baba ghanoush, ful medames is typically eaten like a dip with heat pita bread.Qatayef (or katayef) refers to a favorite Arabic dessert frequently served for the duration of Ramadan.